ABSTRACT
Background: The consumption of various types of fast food is increasingly germinating in all components of the world, each in developed and developing countries.Methods: A cross sectional study was done to explore the perception and knowledge regarding fast food consumption from March 2019 to June 2019 amongst the 300 undergraduate students within the ages of 18 to 20 of three established private colleges of different disciplines in Pune. Paperless data was collected by a predesigned, pretested questionnaire with the help of google forms and statistical analysis was done.Results: The prevalence of consumption of fast food was found to be maximum in the undergraduates belonging to the high-income group (socio-economic class I). Around 85% of the undergraduates consumed fast foods and out of 85% nearly 17% consumed once a day. The undergraduates from all disciplines were also perceived as fast food consumption is measure of one’s socio-economic status, 76% for medical and the lowest for engineering undergraduates (55%). A significant difference between medical, engineering and architecture undergraduates was reported regarding the perception that fast food consumption has no harmful effect on body (40, 26 and 57, p<0.001). About 37% of the students had very poor knowledge, 40% of the students had poor knowledge,13% had average and only 10% had good knowledge regarding fast food consumption leading to non-communicable diseases.Conclusions: The consequences of this study propose that a requirement for health education programs that stimulate healthy eating habits and lifestyle for undergraduate college students.
ABSTRACT
Background: The urban poor is a group that is known to be vulnerable to adoption of a more urbanized lifestyle that places them at a higher risk for diabetes. Individuals who are unaware of their disease status are more prone to micro- and macrovascular complications. Hence, it is necessary to detect this large pool of undiagnosed participants with diabetes and offer them early therapy. The aim of this study was to use the Indian Diabetes Risk Score, developed by the Madras Diabetes Research Foundation (MDRF-IDRS), to assess the prevalence of people at high risk for developing diabetes, and the correlation with known risk factors. Methods: A cross-sectional study was conducted in the field practice area of the urban health training centre of a private medical college in Pune, Maharashtra. A total of 425 participants aged 20 years and above were screened for risk factors, including age, waist circumference, family history of diabetes and physical activity. Random testing of the blood glucose level of participants with a high risk score was carried out using a glucometer. Statistical analysis of the data was performed by using the chi-squared test and logistic regression analysis. Results: The prevalence of people at high risk of diabetes was 36.55%. Among high-risk participants on univariate analysis, primary education (P = 0.004), lower socioeconomic class (P = 0.002), less physical activity (P < 0.001) and high waist circumference (P < 0.001) were major contributing factors, while in the moderate-risk group, lower socioeconomic class and high waist circumference were the prominent risk factors for diabetes. Multivariate analysis showed that higher education, moderate to vigorous activity and high waist circumference were significantly associated with risk status. Out of 140 high-risk participants, 68 (49%) had a random capillary blood glucose level of 110 mg/dL or above. Conclusion: As the prevalence of people at high risk for diabetes was high, lifestyle changes and awareness regarding risk factors is needed to take control of the diabetes in the study population.